Summer arrived, the market for fruit varieties increased, imports of "foreign fruit" popular. Can the market all the "fruit" are really all across the sea to come?
Store monopoly import labels"
According to media reports, many fruit merchants are "imported" labels for their own fruits. Domestic fruits labeled with imported labels can double the price. In the vicinity of the fruit market, there are special stores for fruits, packing and labels. In this paper, advertising, with dozens of well-known Chinese and foreign fruit fruit label, label almost "wiped out" everything.
When buying fruit must be released according to the national quality inspection administration website on the "Entry Inspection and Quarantine of the fresh fruit varieties and output country address list" to identify whether producing countries on China's output of this category of fruit, buy fruit to prevent labeling.
In addition, illegal entry of fruits without inspection and quarantine, may carry harmful organisms, safety is not guaranteed.
Identification of true and false "foreign fruit.""
1, fight "Yan" value"
Usually a lot of imported fruits have their own brand, carefully observe the fruit of trademark, the real import fruit label usually pure and easy to stick to the foreign tear, false packaging of imported fruits in general is rough, the label is easy to tear off, and usually printed Chinese pinyin is add flower paper. In addition, the imported fruit is generally processed well, and the fruit will be refrigerated immediately after picking. Therefore, the freshness is high.
2, look at the passport"
Our country has strict regulations on imported fruits. We must obtain the quarantine permit issued by the inspection and quarantine institution and the phytosanitary certificate issued by the exporting country or region. The package should be marked in Chinese or English with the name of the fruit, the origin, the name of the packing plant or the code. The majority of the consumers can identify the fruit.
3, check the origin"
Our country has strict regulations in different countries and regions of imported fruit species, must pass the inspection and quarantine access to enter China, consumers can check the "origin" to distinguish between true and false imported fruits, as for how to check, see the following tips.
Simple discrimination of several common fruits
Red: native to the United States, Chile, like grapes. With a grape red brown red, dark red. The shape of the fruit is uniform, the size is uniform, and the whole hanging has no loose grains. Hold it harder in your hand. The palate is crisp and sweet and has a fibrous feel. The grape is easily separated from the meat by the pinch of the hand. The red skin is thin, it is difficult to separate the skin and flesh. Storage time is longer, usually under the conditions (without any measures), can save about 15 days.
American orange: native to the United States and Australia, commonly known as the American orange, similar to Chongqing, Fengjie navel orange. Larger, rough skin, less than navel orange smooth. It feels like water is rich, crisp and sweet, but the fiber is thicker and less than navel orange. Under normal conditions, it can be kept for 30 days.
Delicious: native to the United States, such as Shaanxi, Gansu's new red star apple. Delicious red, taste similar to the new red. The difference lies in the new red, red delicious is long. Under normal conditions, it can be kept for about 40 days.
Kiwi: kiwi fruit of China, originally from new zealand. The size is uniform, yellow skin is suffused with green, and the taste is slightly sweet and sour. The biggest difference with kiwi fruit is that kiwifruit needs to be eaten when it is hard, and the kiwi must be ripe and tasty.
